|
|
|---|---|
|
 |
 |
 |
 |
 |
 |
 |
SIT
DOWN DINNER |
FIRST COURSE * 2 selections |
Appetizers |
| - Smoked salmon on multigrain
bread with lemon chive cream cheese and caviar - Traditional Irish Sausage Rolls - Irish cider glazed chicken satay with Celtic cole slaw - Breton crab cakes accompanied by a roasted corn salsa and roasted red pepper aioli |
Soups |
| - Potato leek - Galway chowder - Cheddar and ale - Roasted corn chowder - Free-range chicken and artichoke |
|
Salads |
| - Galway Arms house salad:
baby greens, roasted potato, red onion and a balsamic vinaigrette - Hearts of romaine caesar - Baby spinach with an Irish bacon vinaigrette - Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette - Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction |
SECOND COURSE
|
|
Dinner Entrees |
| - Herb-roasted chicken breast
with a forest mushroom cream sauce - Celtic beef bourguignonne with leeks, rashers, and stout gravy - Leg of lamb stew braised with wild mushrooms and pearl onions - Sweet potato-encrusted Atlantic salmon served on a bed of wilted baby spinch, garden vegtable ratatouille and a yellow tomato vinigrette - Vegatarian entree's available |
THIRD
COURSE |
Desserts |
| -
Baileys cheesecake - Drambuie bread pudding - Chocolate flourless torte - Champagne-marinated mixed berries - Homemade apple cobbler |
$35 |