- Artichoke dip with Irish cheddar, baby spinach and toasted lavache

- A house salad with field greens, tomato, cucumber, blue cheese and a selection of salad dressings

- Mixed roasted vegetables including zucchini, yellow squash, red peppers, eggplant and red onion

- Sweet potato-encrusted salmon with roasted garlic Yukon gold potatoes and a lemon butter sauce

- Herb-encrusted chicken breast with garlic champ and a midera jus

-An assortment of gourmet dinner rolls