SIT DOWN LUNCH

First Course

* 2 selections
 

Appetizers

- Smoked salmon on multigrain bread with lemon chive cream cheese and caviar
- Traditional Irish Sausage Rolls
- Irish cider glazed chicken satay with Celtic cole slaw
- Breton crab cakes accompanied by a potato corn salsa and roasted red pepper aioli

 
Soups

- Potato leek
- Galway chowder
- Cheddar and ale
- Roasted corn chowder
- Free-range chicken and artichoke
 

Salads
- Galway Arms house salad: baby greens, roasted potato, red onion and a balsamic vinaigrette
- Hearts of romaine caesar
- Baby spinach with an Irish bacon vinaigrette
- Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette
- Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction
 

SECOND COURSE


* Served with chef's choice of starch and vegetable.
* Choose up to two entrees, not including the vegetarian options.
 

Lunch Entrees
- Smoked salmon B.L.T. on multi-grain brown bread
- Fish-n-chips
- Shepherd's pie
- Celtic chicken salad croissant
- Tuna salad croissant
- Turkey club with Irish bacon on multi grain brown bread
- Honey lemon glazed chicken on a potato kaiser roll
- "The Ploughman's Lunch": A selection of meats and cheeses with tomato, red onion, lettuce
 
THIRD COURSE
Desserts
- Baileys cheesecake
- Drambuie bread pudding
- Chocolate flourless torte
- Champagne-marinated mixed berries
- Homemade apple cobbler
$22.95
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