Our Menu
To place a pick-up order, please call: 773-472-5555.
Available from open until 9pm, 7 days a week!
To offset rising costs, a 3% charge is added to card payments.
20% gratuity will be added to groups of 6 or more.
Please advise if you would like a split check at time of ordering,
We kindly request that you pay exclusively with cash or with card.
(GF) denotes Gluten Free
Appetizers
House-made with Cucumber, Carrot, Cherry Tomatoes, Olives and Toasted Pita
Baked House-made Creamed Spinach & Artichokes, Parmesan, Buttered Crostini.

Housemade Traditional Irish Sausage, Golden Puff Pastry, Curry Sauce
Thick Cut Steak Fries, Mild Curry Sauce, Melted Cheese Curds & Parsley
Hand-breaded White Cheddar, with Ranch and Marinara dips

Artisan Handmade Pretzel, Sea Salt with Beer Cheese Fondue & Mustard Aioli
Choice of Dry Rub, Buffalo. BBQ or Chipotle-Honey / with Celery, Carrots and choice of sauce (see bottom)
Fried or Steamed (GF) with Bacon and side of Curry Mayo
Hand-battered, with side of Chipotle Mayo
Hand Battered pickle circles, with side of Ranch
Smoked Gouda, Goat Cheese, Sage Derby, Brie and German Gruyère + Olives, Homemade Preserves and Irish Brown Bread

served with Local tomatoes, E.V. Olive Oil, Sea Salt, Buttered Crostini
Crispy Potato Chips, French Onion Dip
Ranch, BBQ, Buffalo, Blue Cheese, Honey Mustard, Curry Aioli, Chipotle Aioli,
Chipotle Honey, Tartar, Mustard Aioli
Beer Cheese, French Onion, Mild Curry ... ($2)
Salads and Soups
Add: Slagel Family Farm Grilled or Fried Chicken $8 / Salmon $10 / Skirt Steak* $10
Skirt Steak,* Field Greens, Cherry Tomatoes, Wexford Irish Cheddar, Crispy Onions, Creamy Horseradish Dressing
Chopped Romaine Lettuce, Parmesan, House-made Croutons, Classic Creamy Dressing // Add Grilled or Fried Chicken* for $8

(GF) Arugula, Fennel, Crumbled Goat Cheese, Pistachios, Orange Vinaigrette
Baby Kale, Broccoli, Asparagus, Olives, Avocado, Pepperoncini & Pistachio, Citrus Dressing
Tomato, Aromatic Vegetables, Basil, Cream, E.V. Olive Oil, Crumbled Goat Cheese
Pulled Chicken, Roasted Corn, Avocado, Black Beans, Crispy Tortilla
Shrimp, Clams, Cod, Salmon, Garlic Broth, Potatoes, White Wine, Cream, Carrot, Onion, Celery, Herbs with Buttered Crostini
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Prime Burgers
Nebraska Prime Grade Chuck, representing the top 3% quality
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Nebraska Prime Grade Chuck. Brioche Bun, Tillamook Cheddar, Special Mustard Sauce, Lettuce, Tomato, Onion, Pickle
Nebraska Prime Grade Chuck. Brioche Bun, Tillamook Cheddar, Caramelized Onion, Bourbon Stout Sauce, Lettuce, Tomato, Pickle
Nebraska Prime Grade Chuck, Brioche Bun, Crispy Nueskes Bacon, Swiss Cheese, Sautéed Mushrooms, Lettuce, Tomato, Onion, Pickle
Nebraska Prime Grade Chuck. Brioche Bun, Farm Egg, Crispy Nueskes Bacon, Tillamook Cheddar, Special Mustard Sauce, Lettuce, Tomato, Onion, Pickle
Guinness-braised Wagyu beef on a Brioche Bun with Blue Cheese Crumbles, Bourbon Stout Sauce, Caramelized Onions, Lettuce, Tomato, Pickles and choice of side
Add to any Burger or Sandwich: Cheddar, Swiss, Goat Cheese, Pepper Jack, Grilled Onions, Fried Egg, Sautéed Mushrooms, Jalapenos for $1.00 each | Avocado, Applewood Smoked Bacon $2.00 each
All Burgers come with choice of Hand-cut Fries, Potato Chips, or Coleslaw ... Substitute Sweet Potato Fries, Onion Rings, Mashed Potatoes, Sweet Potato Fries, Streak Fries, or Cup of Soup or Small Salad for $2.00
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Burgers and Sandwiches
All Burgers, Sandwiches and Wraps come with choice of House Cut Fries, Potato Chips, or Coleslaw ... Substitute Sweet Potato Fries, Mashed Potatoes, Cup of Soup or Small Salad for $2.00
Add to any Burger or Sandwich for $1.00 each: Cheddar, Swiss, Goat Cheese, Pepper Jack, Grilled Onions, Fried Egg, Sautéed Mushrooms, Jalapenos | Avocado, Applewood Smoked Bacon $2.00 extra per portion
Slagel Farms Buttermilk-marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese , Chipotle Aioli on a Brioche Bun

House-cured Slow-cooked Beef Brisket, House-made Sauerkraut, Swiss Cheese, Horseradish Dressing on Marble Rye
Grilled Faroe Islands Salmon, Lettuce, Tomato, Crispy Bacon, Lemon Aioli on Brioche Bread
Beer Battered Cod, Tarter Sauce, Coleslaw on a Brioche Bun
Cheddar and Smoked Gouda on Sourdough, served with Tomato Bisque (or replace with another side)
House-made (Chickpea base) with Lettuce, Tomato, Onion, Pickle, Mustard Aioli on a Brioche Bun
Grilled or Fried Slagel Farms Chicken, with Chopped Romaine Lettuce, Croutons, Parmesan and Creamy Housemade Dressing in a Flour Tortilla
Crispy Slagel Farms Fried Chicken, Buffalo Sauce, Lettuce, Tomato, Blue Cheese Crumbles and Blue Cheese Sauce in a Flour Tortilla (Grilled chicken available upon request)
Marinated Skirt Steak, Charred Sweet Peppers, Onions, Pepper Jack Cheese in a Flour Tortilla
Marinated Slagel Farms Chicken, Charred Sweet Peppers, Onions, Pepper Jack Cheese in a Flour Tortilla
All Burgers, Sandwiches and Wraps come with choice of House Cut Fries, Potato Chips, or Coleslaw ... Substitute Sweet Potato Fries, Mashed Potatoes, Cup of Soup or Small Salad for $2.00
Mains
Tender Slagel Farms Chicken, Brown Curry Sauce, Onion, Celery, Parsnip, Carrot, Pineapple with White Rice

Golden Crispy Cod, Hand Cut Fries with House-made Tartar Sauce, Coleslaw
Ground Sirloin and Lamb, Aromatic Vegetables, Peas, Natural Gravy, Mashed Potatoes, Parmesan
Tender Slagel Farms Chicken, Carrots, Celery, Peas, Onion, Gravy, Puff Pastry

served with Grilled Asparagus, Fennel Salad, Lemon Butter Sauce
House-cured Slow-cooked Corned Beef Brisket, Tender Cabbage, Mashed Potatoes, White Wine Mustard Sauce (gf)
Slagel Farms Hand-breaded Crispy Chicken Tenders, Hand-cut Fries (choice of sauce: Ranch, BBQ, Honey Mustard, Buffalo, extra $1)
Slagel Farms Crispy Panko Breaded Boneless Chicken Breast, Mashed Potatoes, Roasted Carrots, Lemon Butter Sauce
Ribeye Steak with Parmesan-crusted Brussels Sprouts and Mashed Potatoes (gf)
Grilled Skirt Steak, Roasted Fingerling Potatoes with Bacon and Sauteed Onions, Chimichurri Sauce (gf)

served with Mashed Potatoes, Sauteed Spinach and a Red Wine Sauce (gf)
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness
Sides
with Ketchup
with Chipotle Aioli
with French Onion Dip
with Ketchup
House or Caesar
Steamed or Grilled
Desserts

House-made, with vanilla ice cream, caramel sauce and strawberries

Rich chocolate cake with chocolate sauce
Home-made chocolate deliciousness, with Vanilla Ice Cream, Whipped Cream, Caramel Sauce, and Strawberries, just big enough to share!
Kids Menu
Available for kids 12 and under.
Slagel Family Farm Breaded Chicken Tenders, Served with BBQ, Ranch or Honey Mustard. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)
Cavatappi pasta and creamy house made cheese sauce
4-oz. House-Made Patty on Brioche Bun. Add cheese for $1.00. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)
White Bread and Cheddar. Choice of Fries -or- Fruit Cup (Sub Raw Veggies or Mashed Potatoes $2)
Ground sirloin cooked in gravy with peas, carrots, celery and onion,. Topped with mashed potato and shredded cheese
Draft Beer
Irish Dry Stout; 4.2% ABV
Irish Red Ale; 5.0% ABV
Euro Lager; 4.5% ABV
Irish Cider; 4.5%
Pale Ale; 5.2% ABV (locally brewed!)
'Undead' Pale Ale; 6.2% ABV
Lager; 5% ABV
Euro Lager; 4.6% ABV
Sour with Mixed Berries; 4.3% ABV
Porter; 6.8% ABV
Wheat Ale with Grapefruit; 4.0%
American Wheat Ale; 5.8% ABV
Bottles / Cans
Bottle / 4.2%
Bottle / 4.2%
Bottle / 4.4%
Bottle / 5.0%
Bottle / 4.2%
Trappist Dubbel / bottle / 7%
Trappist Tripel / bottle / 9.5%
Trappist Quad / bottle / 11.3%
Belgian Strong Pale Ale / bottle / 8.5%
Porter / can / 6.8% (locally brewed!)
Imperial Stout / bottle / 7.5% ABV
Wheat Ale / can / 5.2%
German Wheat Ale / bottle / 5.4%
Wood-Aged Sour Plum Ale / can / 4.3% (locally brewed!)
Raspberry Lambic / bottle / 2.5%
Hazy IPA / can / 6.5% ABV (locally brewed!)
American Wheat Ale / bottle / 5.6% (brewed in Chicagoland!)
Irish Whiskey
Here the malt whiskey has a share of grain sweetness that comes through, making this the best Bushmills for mixing.
Smooth, deep and complex, this is one of the great Irish blends. While the standard Irish characteristics are present, there is something more in this one, something earthy and rich. As with other whiskeys of fine quality, it’s best without ice that would cover its complex flavors.
An Irish whiskey from 100% malted barley, the youngest whiskey in these bottles is 10 years old. This is the standard expression of Bushmills, with vanilla and soft sweetness, with a long finish.
Three different woods, the third being old port casks, give this fine whiskey hints of vanilla, fruit, nuts and even dark berries (from the port casks).
After 19 years in American oak and Spanish sherry casks, this lovely Bushmills spends two years in Madeira drums. Among the elegant results are dark chocolate and toffee.
Single malt Irish whiskey finished in virgin oak casks- their first of three releases represents the national tree of Ireland, Quercus Petraea, the Sessile Oak. Synonymous with the finest French wines and brandies, these casks impart a complex balance of spices, almond-nuttiness, and stone fruits.
Single malt Irish whiskey finished in virgin oak casks- their second of three releases represents Quercus Alba, the American White Oak. These casks impart vanilla, coconut and caramel, with a hint of clove and smokiness due to the charring and toasting techniques used at the coopering stage.
Single malt Irish whiskey finished in virgin oak casks- their third release represents Quercus Robur, the European Oak, synonymous with sherry and cognac production. These casks impart rich ginger, clove and cinnamon spices along with a roasted coffee and chocolate character.
An adventurous Irish whiskey. From secret sources, aged in casks collected from across six continents (South African brandy, Japanese oak, European sherry, Australian tawny, Colombian rum, U.S. bourbon, Caribbean rum)
A classic pure pot still whiskey that is worth the indulgence for sheer sophisticated pleasure. There is no more celebrated Irish whiskey, none that gives you its elegant honey and soft dried fruit with hints of toasted almonds.
The perfect blend between malted barley & grain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodiness & light char to the finish. Nose: Light citrus notes, peppered spice and vanilla undertones. Taste: Earthy fruits, butterscotch & vanilla sweetness from the bourbon casks, white pepper followed by an oak woodiness. Finish: Sweet, spice, oak, with lingering ripe fruits
Thrice distilled in County Cork, just as it’s always been. There’s a reason Paddy’s Whiskey has been making friends for nearly a quarter millennium.
Cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.
Balancing the peppery taste of rye with the sweetness from seasoned American oak cask maturation, this new Powers expression brings real character, from a country not short on character itself.
Its depth and complexity gives spice with the sweetness, with floral undertones. The finish is long, peppery and satisfying.
Originally a limited edition created for exclusively for La Maison du Whisky in Paris, now a permanent member of the family. The extra years in the barrel have given it a more mellow taste profile than its younger sibling, Red Breast 12 Year old
Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. The whiskey finishes with
lingering hints of dry fruit and delicate brown or baking spice.
This is the flagship Irish whiskey in Teeling's "Trinity" range and the attempt to create the most interesting blended Irish whiskey. This small batch bottling consists of hand selected casks which are given an additional 6-9 months further maturation in ex-rum barrels imparting extra character and a distinctly smooth flavour unique to Irish Whiskey.
Crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been column distilled and matured exclusively in American Red Wine casks, imparting a highly distinct red-berry and tannic profile.
Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon). This Irish Single Malt Whiskey delivers a unique fruit-forward flavour profile that is complex, yet balanced and has often been described as “a symphony” of flavour.
Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey. Light, sweet citrus and green apple combined with vanilla undertones.
A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a veritable praline note in the taste.
Aged in ex-bourbon casks for up to 18 years and finished in 4 different cask types. Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows and biscuit sweetness.
Tullamore D.E.W. Original triple blend Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavors. Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.
This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in peat charred casks for a further 4-6 months. The peat is harvested from the local boglands of Glengarriff.
This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff.
A delicate blend of grain (75%) and malt (25%) bourbon whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. A smooth and balanced whiskey, the taste is one of malt, lingering sweetness, citrus, apple and nutmeg.
Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.
Bourbon & Rye
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.
Russet in color, with rich salty aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.
Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate.
Copper to medium amber, an unflinching balance of deep, old-style flavor with natural oak sweetness.
Shades of gold to light amber with bold rye spiciness with undertones of vanilla and oak. On the nose you will experience expansive notes of herbs and rye with nuances of oak; finishing with warm and smooth spice throughout.
"Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it's no wonder they call it The Good Stuff."
"The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes."
Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.
"There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time."
Our Bourbon is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.
The oldest and most robust bourbon whiskey in the core Jefferson’s family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock. The end result is a big, sophisticated bourbon whiskey with a bold, substantial palate and a long, delicious finish. It’s robust enough to satisfy even the most discerning bourbon snob and smooth enough for the whiskey novice. A truly quintessential bourbon whiskey.
"Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no brickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea."
This "high" rye (75% rye) is aged at least 3 years and is for those of you who prefer your whiskey with a bit of a spice. We grow and distill a very specific varietal of rye that gives has a very soft white pepper finish. When complimented with the vanilla and butterscotch notes that come from the corn, it’s no wonder it was named the 2019 “Best Whiskey of the State” in IL at the Heartland Spirits Competition.
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single-barrel bourbons in 1984. Best served neat or on the rocks.
Tennessee Whiskey
Bourbon
Single Malt Scotch
Caol Ila 12 Year whispers the sounds of Islay with more nuanced, finessed aromas and flavors than most. At first sniff, hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. Rounding out the palate, flavors of spicy sweets and Applewood smoked ham are discovered before elegant peat smoke takes over.
This Lowland malt, from near Edinburgh, is a new expression and wonderfully improved. This is a light, dry slightly sweet choice, from which you might be able to pick out cinnamon, citrus and melon on the nose.
A robust offering from the only distillery on the Isle of Skye, this one lets you know it’s whiskey you’re drinking. It has pungent smoke with a huge spice that still lets through a full, malty sweetness before finishing with pepper.
This Highland malt has an especially complex nose that captures the flora of Speyside, grass, heather, and herbs.
A rich, flavorful Highland malt that is sweet and smooth with some spice. Some heather and a hint of peat yields to a long, toasty finish.
The small river Livet flows into the Spey, and this grand old distillery resides in that valley (glen). This whiskey is pale, flowery, soft, with hints of vanilla.
One of the greatest Highland malts from Speyside, this 12-year expression is the standard Macallan in the States. Matured in Spanish sherry casks, it has sherry, honey, dried fruits and flowers on the nose. It is full and smooth with a rounded finish.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The delicate and indulgent flavours of American oak including honey, chocolate and butterscotch balance The Macallan's more traditional characteristics of rich fruits, sherry and wood spice.
Matured in sherry seasoned oak casks from Jerez, Spain. Our rich, fruity and full-bodied new make spirit is transformed into an incomparable single malt. The sherry seasoned oak casks deliver a single malt characterised by flavours of ginger, dark chocolate, and dates.
From the Western Highlands, this whiskey has a loyal following among those who prize slight peat with a sense of the nearby sea. It’s firm and smooth, with some malt sweetness that becomes smoky and dry, leading to an aromatic finish.
A Speyside malt that makes a great Aperitif, this whiskey has a honey-heather to freshly cut grass nose that carries through on the palate, where it has a slightly oily mouthfeel and light peat finish.
Notes of Seville Orange, heather honey, spiced fruitcake, light Orcaduan peat smoke, Cask-driven natural colour.
Blended Scotch
Their introductory offering and one of the world's most popular Scotch whiskies.
This is a robust, complex blend that you could have neat, but it stands up to a splash of soda or a couple of rocks. Peat comes through in the nose and on the palate, along with dried fruits and a hint of sherry on the finish.
Premium Spirits
Tito's, Absolut ( Citron, Mandarin, Peach, Peppar), Ketel One, Belvedere, Grey Goose
Gunpowder Irish, Tanqueray, Bombay Sapphire, Hendricks
Dani's Tavern Rum, Bacardi, Malibu, Myers Dark, Captain Morgan
Patron Silver, Lalo, Jose Cuervo 1800, Altos Silver and Gold, Codigo Blanco and Rosa, Ghost Tequila
Jim Beam, Jack Daniels, Maker’s Mark, Bulleit, Woodford Reserve, Buffalo Trace, Angel's Envy, Blanton's, Knob Creek, Jeffersons, Jeffersons Ocean, Knob Creek Rye, Woodford Rye, Templeton Rye, Bulleit Rye
Canadian Club, Crown Royal
Fireball, Skrewball, Doughball
Imported Cordials
Chambord, Grand Marnier, Cointreau
Baileys – Original
Disaronno, Frangelico, Sambuca
Kahlua
Drambuie
Ciders
Dry Irish Cider; 4.5% ABV
Semisweet Apple Blueberry Cider / can / 6.5%
Apple / can / 6.5%
Cider with Cherries / can / 4.5%
Gala Apple Cider with Vanilla / can / 6.0% (locally made)
Apple, Blueberry and Huckleberry Cider / can / 8% ABV
Apple Cider with Cherry Blossom and Lemon Myrtle / can / 6.0% (semi-dry)
Seltzers
Available flavors: Black Cherry, Pineapple, Peach, Watermelon, Grapefruit / can / 4.5%
Raspberry Iced Tea / can / 4.5% (non-carbonated)
Available flavors: Strawberry, Mango, Raspberry, Watermelon — Tequila seltzer (lightly-carbonated ) / can / 5.0% abv / 0 carbs 0 sugar 100 calories
Vodka with Lemonade / can / 4.5% (non-carbonated)
Hot Boozy Drinks
Tullamore D.E.W. Irish Whiskey, Baileys Irish Cream, Metropolis Coffee, topped with whipped cream
Tullamore D.E.W. Irish Whiskey, Metropolis Coffee, sugar, topped with whipped cream
Tullamore D.E.W. Irish Whiskey, lemon slice, cloves, honey, hot water
Peppermint Schnapps, hot chocolate, topped with whipped cream
Jameson Orange Whiskey, hot chocolate, topped with whipped cream
Captain Morgan Rum, hot cider, orange slice and cinnamon stick
Crown Royal Whisky, hot cider, lemon slice and cinnamon stick
Kahlua Dunkin Caramel Swirl Liquor, coffee, topped with whipped cream
Regular Cocktail Menu
Vodka, Crabbie's Ginger Beer, Lime Juice +lime
Jameson Orange Whiskey, Crabbie's Ginger Beer, Lime Juice +lime
Pink Strawberry Vodka, Lemonade, Strawberry Puree + lemon
Aperol, Prosecco + orange
Sparkling Wine
Bright and crisp bubbly with flavors of pear and honey suckle
Ripe strawberry, watermelon, and cherry. A perfect aperitif
Rose Wine
Lightly tart and delicate with notes of strawberry and cherry
Ripe strawberry, watermelon, and cherry. A perfect aperitif
White Wine
On the nose, this wine exhibits intense floral notes followed by aromas of citrus and pear
Tropical fruits with subtle oak notes and baked apple
Zesty citrus, floral and hints of passion fruit, melon and grapefruit
Inviting flavors of white peach, apricot, pear and zesty grapeefruit
By The Bottle
Vibrant green apple and citrus, the freshness of mineral nuances and white flowers with the elegant flavors of brioche and fresh nuts
Juicy berry with notes of vanilla and graham cracker, finished by soft silky tannins
Red Wine
Full-bodied with flavors of ripe blackberry, cherry and plum- balanced by notes of espresso and spice
Bright and fruit driven, with lush cherries and a soft texture
Vanilla, black cherry, plum fruity notes that are smooth and jammy
Soft and fresh, with notes of red berries making a beautiful full body Malbec
Blackberry, dark cherry, juicy strawberry and toasty mocha giving a jammy smooth taste
Easy drinking and fruit forward in style. Abundant notes of macerated strawberries with hints of herbs.
NA Beers
"0.0% Alcohol Free Stout" / can
”Contains less than 0.5% ABV” / can
”Contains less than 0.5% ABV” / can
“0.0% abv Pure Malt Lager" / bottle
0.0% ABV Alcohol-Free Brew / can / 12 oz
N.A. Drinks
Jasmine // // rotating flavor, small-batch, locally-made / can
Caffeine-free / bottle
Coca-Cola, Diet Coke, Sprite, Ginger Ale
Pineapple, Cranberry, Orange, Apple, Tomato, Grapefruit
Food and Drink
Specials
IPA / draft / 7.8% ABV
House-made Chocolate Brownie with Vanilla Iced Cream, Berries and Caramel Sauce
Available flavors: Strawberry, Mango, Raspberry, Watermelon — Tequila seltzer (lightly-carbonated ) / can / 5.0% abv / 0 carbs 0 sugar 100 calories
Available Thursday, Friday, and Saturday only; from 9:30pm - 11pm
To offset rising costs, a 3% charge is added to card payments.
20% gratuity will be added to groups of 6 or more.
Please advise if you would like a split check at time of ordering,
We kindly request that you pay exclusively with cash or with card.
(GF) denotes Gluten Free
Flatbreads
Served on House-made 8-in. flatbread
Build your own Flatbread option! Sorry, no modifications of the other flatbreads on menu.
Homemade red sauce, mozzarella // see bottom for more topping options
Pepperoni, homemade tomato sauce, mozzarella
Irish Sausage, homemade tomato sauce, mozzarella
Basil, cherry tomatoes, homemade tomato sauce, garlic olive oil, mozzarella
Grilled onions, grilled peppers, homemade red sauce cheddar and pepperjack cheese with choice of Grilled Chicken* or Grilled Steak[+ $2]*
Shredded chicken, cheddar + pepperjack cheese, buffalo sauce, red onion, cilantro, sour cream + lime

Sauteed mushroom blend, goat cheese, arugula, balsamic glaze
Irish bacon, pineapple, mozzarella, Choice of: homemade tomato sauce /or/ homemade BBQ sauce
Irish Sausage, Pepperoni, Irish Bacon, US Bacon +$2 // Extra Cheese, Cheddar, Pepperjack, Goat Cheese +$1 // Onion, Pepper, Spinach, Basil, Broccoli, Black Olive, Cherry Tomato, Green Olive, Pineapple +$.50 // Grilled Chicken* +$8 // Grilled Skirt Steak* +$10 // Corned Beef +$7
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Apps
A late night offering of some favorites from our regular appetizer menu
Steak fries, Curry Sauce, Melted Cheese Curds, Parsley
Artisan Home-made pretzel, sea salt w/ beer cheese dip and mustard aioli
Homemade Irish sausage, golden puff pastry w/ side of curry sauce
Slagel Family Farm chicken covered in your choice of: Buffalo, BBQ, or Dry Rub; w/ celery, carrots and your choice of dip
Breaded Slagel Family Farm chicken tenders, w/ hand-cut fries and choice of dip
Desserts
Yum :)

Housemade with Vanilla Ice Cream and Caramel Sauce
Rich chocolate cake with chocolate sauce
Available Monday to Friday 12-5pm.
To offset rising costs, a 3% charge is added to card payments.
20% gratuity will be added to groups of 6 or more.
Please advise if you would like a split check at time of ordering,
We kindly request that you pay exclusively with cash or with card.
(GF) denotes Gluten Free
Flatbreads
Served on 8-in. homemade flatbread
Build your own option! Sorry no modifications of menu flatbreads.
Homemade red sauce, mozzarella // see bottom for more topping options
Pepperoni, homemade tomato sauce, mozzarella
Irish Sausage, homemade tomato sauce, mozzarella
Irish bacon, pineapple, homemade tomato sauce, mozzarella
Basil, cherry tomatoes, homemade tomato sauce, garlic olive oil, mozzarella

Sauteed mushroom blend, goat cheese, arugula, balsamic glaze, mozzarella
Shredded chicken, cheddar + pepperjack cheese, buffalo sauce, red onion, cilantro, sour cream + lime
Grilled onions, grilled peppers, homemade red sauce cheddar and pepperjack cheese, Choice of Grilled Chicken* or Grilled Steak*[+ $2]
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Soups + Salads
Iceberg lettuce, cherry tomato, bacon, red onion, blue cheese crumble, with ranch /or/ blue cheese dressing
Tomato, aromatic vegetables, extra virgin olive oil, cream, goat cheese garnish
Pulled Chicken, Roasted Corn, Avocado, Black Beans, Crispy Tortilla
Shrimp, Clams, Cod, Salmon, Garlic Broth, Potatoes, White Wine, Cream, Carrot, Onion, Celery, Herbs with Buttered Crostini
Sandwiches and more!
Sandwiches, sides and a lunch-sized portion of our popular Fish n Chips // *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A single piece of our crispy, golden fried cod, on a bed of hand-cut fries with ketchup, lemon and tartar sauce
Thick-cut applewood-smoked bacon, lettuce, tomato, mayonnaise, white bread / choice of side (listed at bottom)
5oz. Slagel Family Farm Chicken, lettuce, tomato, onion, chipotle aioli, brioche bun / choice of side (listed at bottom) / +add pepperjack cheese for $1
Nebraska Prime Grade Chuck, lettuce, tomato, onion, pickle, brioche bun / choice of side (listed at bottom) // add to burger for free: mustard aioli // add to burger for $1: cheddar, caramelized onions, bourbon stout sauce // add for $2: bacon, egg
Grilled or Fried Chicken with Chopped Romaine Lettuce, Parmesan and Creamy Housemade Dressing / choice of side (listed at bottom)
(included with sandwich/burger/wrap) Hand-cut French Fries, Hand-cut Potato Chips (served with french onion dip), or Home-made Coleslaw
(+$2 with sandwich/burger) Side Caesar Salad, Side House Salad
(+$2 with sandwich/burger) Sweet Potatoes Fries (comes with chipotle aioli), Mashed Potatoes
Available Saturday + Sunday only, from open to 2pm
To offset rising costs, a 3% charge is added to card payments.
20% gratuity will be added to groups of 6 or more.
Please advise if you would like a split check at time of ordering,
We kindly request that you pay exclusively with cash or with card.
(GF) denotes Gluten Free
Weekend Brunch Menu

2 Eggs* any style, Irish Bacon, Irish Sausage, Black & White Pudding, Grilled Tomato, Baked Beans, Breakfast Potatoes and Toast.
1 Egg* any style, Irish Bacon, Irish Sausage, Black & White Pudding, Grilled Tomato, Baked Beans, Breakfast Potatoes and Toast
English Muffin, 2 Poached Eggs,* Spinach, Hollandaise Sauce (house-made)
Our Eggs Benedict with CHOICE of: Irish Bacon /or/ Corned Beef
2 Jumbo Lump Crab Cakes (house-made) with our Eggs Benedict: English Muffin, 2 Poached Eggs,* Spinach, Hollandaise Sauce
CHOICE of: Irish Bacon or Irish Sausage or U.S. Bacon with Scrambled Eggs,* Cheddar Cheese on Brioche + side Breakfast Potatoes
Tender smashed Corned Beef, Breakfast Potatoes, Peas, Brussels Sprouts, served with 2 Eggs* any style on top.
Skirt Steak,* 2 Eggs* cooked any style + side of Breakfast Potatoes
with Spinach, Goat Cheese, Cherry Tomatoes + side House Salad
3 Egg* Omelette with Irish Bacon, Cheddar Cheese + side Breakfast Potatoes
Three golden Pancakes with maple syrup (add Blueberries for $2, add Chocolate Chips for $2, add Strawberries for $3)
Batter-dipped Texas Toast, Berries, Maple Syrup, Powdered Sugar
Smoked Salmon, chopped Hard-Boiled Egg,* diced Tomato, diced Red Onion, Cream Cheese, Capers + Irish Brown Bread Toast
Smashed Avocado, 2 poached Eggs,* Cherry Tomato, Radish + Sourdough
Plain Greek Yogurt, Raspberry, Blackberry, Blueberry, Strawberry (add Honey or Maple Syrup for 50 cents, add Granola for $1)
diced and sauteed Potatoes, Onion, Bell Pepper (add cheese $1)
Irish Brown Bread (house-made), White, Sourdough, English Muffin
Fruit Bowl, Irish Bacon, Irish Sausage, American Bacon
Entertain your family, friends and more at The Galway Arms in a fun & relaxing atmosphere!
To offset rising costs, a 3% charge is added to card payments. 20% gratuity will be added to groups of 6 or more. Please advise if you would like a split check at time of ordering, We kindly request that you pay exclusively with cash or with card. (GF) denotes Gluten Free
First Floor Semi-Private Options:
The Fire-Side Room : 8-15 Guests
The James Joyce Room : 15-25 Guests
Second Floor Fully Private Bar + Event Room: 20+ Guests
Bar Setup Options
Flexible and customizable options for large groups. Minimums may apply. Drink Packages available upstairs only.
Please note downstairs group options are usually limited to Open Bar, Open Bar with limits, or One Tab per Table.
Drinks go on one tab based on consumption. The host is responsible for the final tab.
Drinks go on individual tabs. Each guest is responsible for their own tab.
Host decides on a cash limit OR Host decides on available product limits (e.g. only beer and wine / no shots / no drinks over $15). Drinks go on one tab based on consumption. The host is responsible for the final tab.
Custom Setup. For example, we can offer Welcoming Drinks or Drink Tickets - please provide us any details or questions and we will happily work with you.
Details available upon request, we are currently only offering Drink Packages with an Upstairs Rental
Appetizer Platters
All Appetizer Platters typically feed 8-15 people.
Irish Sausage, Puff Pastry, Curry Sauce
Spinach + Artichoke Dip, Crostini
Jumbo Medjool Dates wrapped in Applewood Smoked bacon and oven-baked
Slagel Farm Chicken / Plain or Tossed in BBQ, Buffalo, or Dry Rub / Celery and Carrot / Choice of 2 Dips: Ranch, BBQ, Buffalo, Honey Mustard, Blue Cheese
Buttermilk-Marinated Breaded Slagel Family Chicken / Choice of 2 Dips: Ranch, BBQ, Buffalo, Honey Mustard, Blue Cheese
Selection of Cheeses: Brie, Goat Cheese, Sage Derby, Gruyère, Smoked Gouda + sliced Apples, Olives, Homemade Preserves, Crostini
House-made Garlic Hummus topped with Cherry Tomatoes and Kalamata Olives; served with Carrots, Cucumber, Celery and Pita Bread
Garlic Crostini, Heirloom Tomato, Red Onion, Balsamic Glaze, Basil, EV Olive Oil, Parmesan Cheese
Carrot, Celery, Cucumber, Heirloom Cherry Tomato, Asparagus, Broccoli / Choice of 2 Dips: Ranch, BBQ, Buffalo, Honey Mustard, Blue Cheese
XL Bowl of Housemade Potato Chips, French Onion Dip
House-made Spinach + Artichoke Dip and House-made Hummus with Vegetables and Crostini
Sandwich Platters
Sandwich Platters typically feed 5-15 people.
House-Cured Corned Beef, Swiss Cheese, Sauerkraut, Horseradish Sauce, Rye Bread
Turkey Breast, Mayo, Lettuce, Tomato, Applewood Smoked Bacon, Bun
House-made Beef Patty, American Cheese, Caramelized Onions, Bun
Slagel Family Farm Buttermilk-Marinated Breaded Chicken, Chipotle Mayo, Lettuce, Onion, Tomato, Bun
Smoked Salmon, Lemon Cream Cheese, Spinach, Irish Brown Bread
Applewood Smoked Bacon, Lettuce, Tomato, Mayo, Bun
Wrap Platters
Our popular wraps (6 total), cut into three pieces pin-wheel style (or halves if you prefer).
Fried chicken, chopped romaine, croutons, parmesan cheese, creamy house-made dressing in a flour tortilla
Fried chicken, chopped romaine, tomato, house-made buffalo sauce, blue cheese crumbles, blue cheese dressing in a flour tortilla
Chopped romaine, tomato, croutons, parmesan cheese, creamy house-made dressing in a flour tortilla
Marinated grilled skirt steak, charred sweet peppers and onion, pepperjack in a flour tortilla
Marinated grilled chicken, charred sweet peppers and onion, pepperjack in a flour tortilla
Flatbread Platters
Our flatbreads are baked in-house, assembled and cooked fresh to order!
16" flatbread, or approximately 30 pieces per order, add large side of Ranch for $5.00
House-made red sauce, mozzarella
Pepperoni, house-made red sauce, mozzarella
Irish Sausage, house-made red sauce, mozzarella
Irish Bacon, pineapple, house-made BBQ //or// house-made red sauce, mozzarella
Cherry tomato, basil, garlic olive oil, house-made red sauce, mozzarella
Sauteed mushrooms, arugula, balsamic glaze, goat cheese, olive oil, mozzarella
Grilled chicken, charred sweet peppers and onion, house-made red sauce, mozzarella and pepperjack
Marinated skirt steak, charred sweet peppers and onion, house-made red sauce, mozzarella and pepperjack
Shredded chicken, house-made buffalo sauce, onion, cilantro, sour cream, pepperjack and mozzarella
Buffet
Flexible Buffet options! Pricing is dependent on group size, but estimate $15-25/person per Entree and $5-$15/person per Side. If there is an item from our Regular Menu that you would like to include, just ask!
Short Rib with Mashed Potatoes, Tuscan Chicken with Asparagus, Chicken Milanese Shepherd's Pie, Fish and Chips, Corned Beef and Cabbage, Chicken Curry, Tofu Curry, Vegetarian Pasta, Guinness Beef Stew
Mashed Potatoes, Grilled Asparagus, Caesar Salad, House Salad, Irish Brown Bread, Irish Sausage Rolls, Heirloom Bruschetta, Artisanal Cheese, Potato Chips, Crudite