Our Menu

To place a pick-up order, please call: 773-472-5555.

Call for Pick Up - 773-472-5555

Appetizers

HUMMUS

$11.00

Housemade, Cucumber, Carrots, Tomatoes, Olives and Toasted Pita

BAKED EMERALD SPINACH DIP

$13.50

Housemade Creamed Spinach, Artichokes ,Parmesan and Garlic Crostini.

JUMBO CHICKEN WINGS

$13.00/8 pc

Slagel Family Farm Chicken Wings, Choice of Dry Rub, Buffalo or BBQ, Celery, Carrots, Ranch or Blue Cheese Sauce

IRISH SAUSAGE ROLL

$14.00

Housemade Traditional Irish Sausage, Golden Puff Pastry, Curry Sauce

CURRY POUTINE

$11.00

Thick Steak Fries, Curry Sauce, Cheese Curds & Parsley

BAKED JUMBO PRETZEL

$12.50

Artisan Handmade Pretzel, Sea Salt, Beer cheese Fondue & Grain Mustard

BRUSSELS SPROUTS

$9.50

(gf) Fried or Steamed with Bacon and Curry Mayo

ONION RINGS

$9.00

Hand Battered, Served with Chipotle Mayo

Crispy Fried Pickles

$10.00

Hand Battered, Chipotle Aioli

Artisan Cheese Board

$14.00

Imported and Domestic Cheese Selections, Olives, Preserves, Irish Bread

Burrata

$15.00

Local tomatoes, Virgin Olive Oil, Sea Salt, Crostini

House-Made Crispy Potato Chips

$8.00

Crispy Potato Chips, French Onion Dip

Salads and Soups

Add Ons

Add: Grilled Chicken $8/ Salmon $10/ *Skirt Steak* $10/ *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STEAK SALAD

$18.50

*Skirt Steak, Field Greens, Cherry Tomatoes, Wexford Irish Cheddar, Crispy Onions, Creamy Horseradish Dressing. * This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CAESAR SALAD

$11.00

Chopped Romaine Lettuce, Parmesan, Housemade Croutons, Classic Creamy Dressing

HEIRLOOM BEET SALAD

$14.00

(gf) Arugula, Fennel, Crumbled Goat Cheese, Pistachios, Orange Vinaigrette

FORTY SHADES OF GREEN

$14.00

Baby Kale, Broccoli, Asparagus, Olives, Avocado, Pepperoncini & Pistachio, Citrus Dressing

CHICKEN TORTILLA SOUP

$5.00/Cup

$10.00/Bowl

Pulled Chicken, Roasted Corn, Avocado, Black Beans, Crispy Tortilla

SEAFOOD CHOWDER

$6.00/Cup

$11.00/Bowl

Mussels, Cod & Salmon, Garlic Broth, Potatoes, White Wine, Cream, Bacon, Herbs, Crostini

TOMATO BISQUE

$5.00/Cup

$10.00/Bowl

Tomato, Aromatic Vegetables, Basil, Cream, Extra Virgin Olive Oil --optional Goat Cheese garnish at no cost, just let your server know!

PRIME BURGERS

*GALWAY PUB BURGER

$16.00

Nebraska Prime Grade Chuck. Brioche Bun, Tillamook Cheddar, Special Mustard Sauce, Lettuce, Tomato, Onion, Pickle

*BOURBON STOUT BURGER

$18.00

Nebraska Prime Grade Chuck. Brioche Bun, Tillamook Cheddar, Caramelized Onion, Bourbon Stout Sauce, Lettuce, Tomato, Pickle

*BACON, SWISS & MUSHROOM BURGER

$18.00

Nebraska Prime Grade Chuck, Brioche Bun, Crispy Nueskes Bacon, Swiss Cheese, Sautéed Mushrooms, Lettuce, Tomato, Pickle

*THE SUPERSTAR BURGER

$19.00

Nebraska Prime Grade Chuck. Brioche Bun, Farm Egg, Crispy Nueskes Bacon, Tillamook Cheddar, Special Mustard Sauce

* Made to Temperature

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Burgers and Sandwiches

SANDWICH SIDES

All Sandwiches come with a side of House Cut Fries, Potato Chips,or Coleslaw....Substitute Steak Fries, Sweet Potato Fries, Onion Rings, Cup Soup or Small Salad for $2.00

EXTRA TOPPINGS

Add to any Burger or Sandwich for $1.00 each: Cheddar, Swiss, Goat Cheese, Pepper Jack, American cheese, Grilled Onions, Fried Egg, Sautéed Mushrooms, Jalapenos | Avocado, Applewood Smoked Bacon $2.00 extra per portion

HOUSEMADE VEGGIE BURGER

$14.00

Brioche Bun, Lettuce, Tomato, Onion, Pickle, Special Mustard Sauce

CRISPY CHICKEN SANDWICH

$16.00

Slagel Family Farm Buttermilk Marinated Chicken Breast, Brioche Bun, Lettuce, Tomato, Pepper Jack Cheese , Chipotle Aioli

CORNED BEEF SANDWICH

$15.00

House Cured Slow Cooked Beef Brisket, Marble Rye, Housemade Sauerkraut, Swiss Cheese, Horseradish Dressing

SALMON BLT

$18.00

Grilled Faroe Islands Salmon, Lettuce, Tomato, Crispy Bacon, Lemon Aioli, Thick-Cut Brioche

CRISPY FISH SANDWICH

$15.00

Beer Battered Cod, Brioche Bun, Tarter Sauce , Slaw

GRILLED CHEESE & TOMATO

$14.00

Creamy Cheese Blend, served with Tomato Bisque. --optional goat cheese garnish for tomato bisque, no upcharge just let your server know!

GRILLED SKIRT STEAK or CHICKEN WRAP

$17.00

Marinated Skirt Steak or Chicken, Charred Sweet Peppers, Onions, Pepper Jack Cheese

Entrees

CHICKEN CURRY ENTREE

$18.00

Tender Slagel Farm Chicken, Brown Curry Sauce, Onion, Celery, Parsnip, Carrot, Pineapple with White Rice

FISH & CHIPS

$19.50

Golden Crispy Cod, Hand Cut Fries with Housemade Tartar Sauce, Slaw,

TRADITIONAL SHEPHERD'S PIE

$18.50

Ground Sirloin, Aromatic Vegetables, Peas, Natural Gravy, Mashed Potatoes, Shredded Cheese

CHICKEN POT PIE

$19.50

Tender Slagel Family Farm Chicken, Carrots, Celery, Peas, Onion, Gravy, Puff Pastry

LAMB STEW

$22.50

Tender Lamb, Parsnips, Carrots, Potatoes, Onion, Celery, Herb and Guinness Gravy

GRILLED FAROE ISLANDS' SALMON

$25.00

(gf) Grilled Asparagus, Fennel Salad, Lemon Butter Sauce

CORNED BEEF & CABBAGE

$19.00

House Cured Slow Cooked Corned Beef Brisket, Tender Cabbage, Mashed Potatoes, White Wine Mustard Sauce

HAND BREADED CRISPY CHICKEN TENDERS

$13.00

Slagel Family Farm Breaded Crispy Chicken Tenders, House Made Fries

CHICKEN MILANESE

$21.00

Slagel Family Farm Crispy Panko Breaded Boneless Chicken Breast, Mashed Potatoes, Grilled Asparagus, Lemon Butter Sauce

*STEAK ENTREE

$26.50

Grilled Skirt Steak, Roasted Fingerling Potatoes with Bacon and Sauteed Onions, Chimichuri Sauce

*Made To Temperature

Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness

Kids Menu

Draft Beer

Guinness

$8.00/20oz.

Irish Dry Stout; 4.2% ABV

Smithwick’s Ale

$8.00/20oz.

Irish Ale; 5.0% ABV

Harp

$8.00/20oz

Lager; 4.5% ABV

Eris- Pedestrian

$7.00/16oz

Local Cider; 5.9 % ABV

Three Floyd’s - Zombie Dust

$7.00/16oz

Pale Ale; 6.2% ABV

Half Acre- Daisy Cutter

$7.00/16oz

Pale Ale; 5.2% ABV

Carlsberg

$8.00/0.5L

Pilsner; 5.0% ABV

Old Irving- Shower Thoughts

$7.00/13oz

Hazy IPA; 8.5% ABV

Allagash- Surf House

$7.00/16oz

Summer Lager: 5.5% ABV

Revision

$7.00/16oz

IPA: 6.5% ABV

Great Lakes - Midwest IPA

$7.00/16oz

IPA; 7.0%

Surly - Axe Man

$7.00/16oz

IPA; 7.2%

BuckleDown - Party Pillow

$7.00/16oz

Wheat Ale; 5.3%

Half Acre - Fruit Friends

$7.00/13oz

Strawberry Sour; 4.8%

Around the Bend - Mango Acid Test

$7.00/13oz

Mango Sour; 4.4%

Noon Whistle - Fuzzy Smack

$7.00/13oz

Peach Sour / Berlinerweiss; 4.6%

Bottles / Cans

Bud Light

$5.00/12oz

Bottle / 4.2%

Miller Lite

$5.00/12oz

Bottle / 4.2%

Heineken

$6.00/12oz

Bottle / 5.0%

Amstel Light

$6.00/12oz

Bottle / 3.5%

Westmalle Dubbel

$10.00/11.2oz

Trappist Dubbel / bottle / 7%

Rochefort 10

$12.00/11.2oz

Trappist Quadrupel / bottle / 11.3%

Delirium Tremens

$9.00/11.2oz

Belgian Strong Pale Ale / bottle / 8.5%

Tripel Karmeliet

$9.00/11.2oz

Belgian Tripel / bottle / 8.4%

Weihenstephaner

$8.00/11.2oz

German Wheat Ale / bottle / 5.4%

Two Brother's Ebel's Weiss

$8.00/16oz

German Wheat ale / can / 4.9%

Allagash White

$9.00/16oz

Wheat Ale / can / 5.2%

Lindemans Framboise Lambic

$8.00/11.2oz

Raspberry Lambic / bottle / 2.5%

Founders Rubaeus

$7.00/12oz

Fruit Beer / bottle / 5.7%

Around The Bend Christmas Vixen

$6.00/16oz

Pistachio Cream Ale with Cinnamon / can / 5.0%

Great Lakes Edmund Fitzgerald

$7.00/12oz

Porter / bottle / 6%

Revolution Eugene Porter

$8.00/16oz

Porter / can / 6.8%

Three Floyds Robert the Bruce

$7.00/12oz

Scottish Ale / bottle / 6.5%

Three Floyds Alpha King

$7.00/12oz

Pale Ale / bottle / 6.5%

Half Acre Tome

$7.00/16oz

Hazy Pale Ale / can / 5.5%

Lagunitas IPA

$7.00/12oz

IPA / can / 6.2%

Three Floyds Gumballhead

$7.00/12oz

American Wheat Ale / bottle / 5.6%

Revolution Freedom of Speach

$7.00/12oz

Sour with Peaches / can / 4.5%

Great Lakes Dortmunder Gold

$7.00/12oz

Lager / can / 5.8%

Half Acre Pony Pils

$7.00/16oz

Pilsner / can / 5.5%

Off Color Beer 4 Tacos

$8.00/16oz

Lager / can / 4.5%

Greens IPA

$7.00/12oz

Gluten Free IPA / can / 5.0%

Greens Amber Ale

$7.00/12oz

Gluten Free Amber / can / 6.0%

TEMP OUT OF STOCK :( Westmalle Tripel

$11.00/11.2oz

Trappist Tripel / bottle / 9.5%

White

Ruffino Lumina Pinot Grigio, Italy

$10.00/Glass

$36.00/Bottle

On the nose, this wine exhibits intense floral notes followed by aromas of citrus and pear

Josh Cellars Chardonnay, California

$10.00/Glass

$36.00/Bottle

Tropical fruits with subtle oak notes and baked apple

Echo Bay Sauvignon Blanc Marlborough, New Zealand

$10.00/Glass

$36.00/Bottle

Zesty citrus, floral and hints of passion fruit, melon and grapefruit

Chateau Ste. Michelle Riesling- Washington

$10.00/Glass

$36.00/Bottle

Inviting flavors of white peach, apricot, pear and zesty grapeefruit

Red

Knotty Vines Cabernet Sauvignon - California

$10.00/Glass

$36.00/Bottle

Mocha and black cherry flavors, smooth, rich medium bodied wine

Sea Sun Pinot Noir, California

$10.00/Glass

$36.00/Bottle

Bright and fruit driven, with lush cherries and a soft texture

Velvet Devil Merlot Columbia Valley, Washington

$10.00/Glass

$36.00/Bottle

Vanilla, black cherry, plum fruity notes that are smooth and jammy

Kenwood Zinfandel -Sonoma California

$10.00/Glass

$36.00/Bottle

Palate is soft and lush with ripe red plum, smokiness and a hint of white pepper, cinnamon and tarrogon in the finish

Tamari Malbec Mendoza, Argentina

$10.00/Glass

$36.00/Bottle

Soft and fresh, with notes of red berries making a beautiful full body Malbec

Meiomi Pinot Noir

$14.00/Glass

$44.00/Bottle

Blackberry, dark cherry, juicy strawberry and toasty mocha giving a jammy smooth taste

Stephane Aviron-Beaujolais

$14.00/Glass

$44.00/Bottle

Easy drinking and fruit forward in style. Abundant notes of macerated strawberries with hints of herbs.

By The Bottle

Moet Imperial Brut, Champagne, France

$95.00

Vibrant green apple and citrus, the freshness of mineral nuances and white flowers with the elegant flavors of brioche and fresh nuts

Gerard Bertrand Kosmos Rouge, Languedoc Rousillon, France

$45.00

Organically grown Syrah, Grenache, Mourvedre, Cabernet-Sauvignon, Merlot & Malbec blend from the South of France. Powerful fruit flavors with elegant tannin

Conundrum by Caymus Red Blend, California

$38.00

Juicy berry with notes of vanilla and graham cracker, finished by soft silky tannins

Napa Cellars Cabernet Sauvignon, Napa Valley, California

$45.00

Ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes

Campo Viejo, Rioja

$35.00

Leading with beautifully ripe black plum and berry fruit, and the brooding, dark earthy/cacao complexity typical of great Merlot, the wine also displays more lifted aromatic hints of violet, lavender, vanilla, cedar and spice. The palate is full bodied and powerful with a plush richness and weight balanced by gentle acidity and an exceptionally fine grained, ripe tannin structure that lends the wine great presence across the full length of the palate.

Irish Whiskey

Bushmills

Here the malt whiskey has a share of grain sweetness that comes through, making this the best Bushmills for mixing.

Bushmills Black Bush

Smooth, deep and complex, this is one of the great Irish blends. While the standard Irish characteristics are present, there is something more in this one, something earthy and rich. As with other whiskeys of fine quality, it’s best without ice that would cover its complex flavors.

Bushmills 10 Year

An Irish whiskey from 100% malted barley, the youngest whiskey in these bottles is 10 years old. This is the standard expression of Bushmills, with vanilla and soft sweetness, with a long finish.

Bushmills 16 Year

Three different woods, the third being old port casks, give this fine whiskey hints of vanilla, fruit, nuts and even dark berries (from the port casks).

Bushmills 21 Year

After 19 years in American oak and Spanish sherry casks, this lovely Bushmills spends two years in Madeira drums. Among the elegant results are dark chocolate and toffee.

Kilbeggan

The double distillation gives it a robust profile with more character than blends that are triple distilled. Warm and accessible as the people who create it.

Middleton 30 Year

A classic pure pot still whiskey that is worth the indulgence for sheer sophisticated pleasure. There is no more celebrated Irish whiskey, none that gives you its elegant honey and soft dried fruit with hints of toasted almonds.

Red Breast 12 Year

Its depth and complexity gives spice with the sweetness, with floral undertones. The finish is long, peppery and satisfying.

Red Breast 15 Year

Originally a limited edition created for exclusively for La Maison du Whisky in Paris, now a permanent member of the family. The extra years in the barrel have given it a more mellow taste profile than its younger sibling, Red Breast 12 Year old

Teeling Small Batch

This is the flagship Irish whiskey in Teeling's "Trinity" range and the attempt to create the most interesting blended Irish whiskey. This small batch bottling consists of hand selected casks which are given an additional 6-9 months further maturation in ex-rum barrels imparting extra character and a distinctly smooth flavour unique to Irish Whiskey.

Tullamore D.E.W.

Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey. Light, sweet citrus and green apple combined with vanilla undertones.

Tullamore D.E.W. 12 Year

A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a veritable praline note in the taste.

Tullamore D.E.W. 18 Year

Single Malt-Aged in ex Bourbon casks for up to 18 years and finished in 4 different cask types. Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows and biscuit sweetness.

Tullamore D.E.W. Cider Cask

Light bodied with a sweet, fruity vibrancy, that is soft and mellow with a lovely balance of oak, creamy malt and sweet, fresh apple notes. Fresh leafiness with a hint of crisp green apple and sweet maltiness.

Tullamore D.E.W. XO Rum Cask Finish

Tullamore D.E.W. Original triple blend Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavors. Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

Slane

Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. The whiskey finishes with lingering hints of dry fruit and delicate brown or baking spice.

Bourbon & Rye

Bulleit

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Bulleit Rye

Russet in color, with rich salty aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

Buffalo Trace

Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate.

High West Double Rye

A blend of straight Rye whiskeys ranging in age from 2 to 7 years and aged in new, charred, white American oak barrels. This complex rye is certain to explode with rye spices upfront, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.

Knob Creek

Copper to medium amber, an unflinching balance of deep, old-style flavor with natural oak sweetness.

Knob Creek Rye

Shades of gold to light amber with bold rye spiciness with undertones of vanilla and oak. On the nose you will experience expansive notes of herbs and rye with nuances of oak; finishing with warm and smooth spice throughout.

Templeton Rye

"Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it's no wonder they call it The Good Stuff."

Woodford Reserve

"The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes."

Woodford Rye

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

Nelson's Green Brier Tennessee Whiskey

Caramel and Oak up front, with berries and hazelnuts in the background with a slight hint of smoke

Angels Envy

"There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time."

Jefferon's Ocean

"Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no brickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea."

Blanton's Single Barrel

"In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of bourbon. From the time he was made company president in 1921 until his retirement in 1952, his Distillery expanded from 44 to 144 buildings to become the largest Distillery of its day. During that period Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what now is known as the famous Warehouse H. Although Colonel Blanton died in the spring of 1959, his legacy lives. Introduced in 1984, Blanton’s namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind."

Wolf Point

"While they patiently wait for the whiskey to age, hand-selected special straight bourbon whiskey aged at least 3 years in full 53-gallon new charred American oak barrels. With a nearly identical aging process and mash bill to our very own, we’re bringing you a taste of what's to come. Until then enjoy this unique, well-rounded, single-barrel bourbon that we've aged, proofed, loosely filtered, & bottled for your enjoyment. Cheers!"

Single Malt Scotch

Caol Ila 12 Year

Caol Ila 12 Year whispers the sounds of Islay with more nuanced, finessed aromas and flavors than most. At first sniff, hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. Rounding out the palate, flavors of spicy sweets and Applewood smoked ham are discovered before elegant peat smoke takes over.

Glenkinchie 10 Year

This Lowland malt, from near Edinburgh, is a new expression and wonderfully improved. This is a light, dry slightly sweet choice, from which you might be able to pick out cinnamon, citrus and melon on the nose.

Glenmorangie 10 Year

A Highland malt with a spicy nose that follows through to the palate, along with a nutty, flowery sweetness and a long buttery finish.

Talisker 10 Year

A robust offering from the only distillery on the Isle of Skye, this one lets you know it’s whiskey you’re drinking. It has pungent smoke with a huge spice that still lets through a full, malty sweetness before finishing with pepper.

Cragganmore 12 Year

This Highland malt has an especially complex nose that captures the flora of Speyside, grass, heather, and herbs.

Dalmore 12 Year

A rich, flavorful Highland malt that is sweet and smooth with some spice. Some heather and a hint of peat yields to a long, toasty finish.

Glenlivet 12 Year

The small river Livet flows into the Spey, and this grand old distillery resides in that valley (glen). This whiskey is pale, flowery, soft, with hints of vanilla.

Macallan 12 Year

One of the greatest Highland malts from Speyside, this 12-year expression is the standard Macallan in the States. Matured in Spanish sherry casks, it has sherry, honey, dried fruits and flowers on the nose. It is full and smooth with a rounded finish.

Oban 14 Year

From the Western Highlands, this whiskey has a loyal following among those who prize slight peat with a sense of the nearby sea. It’s firm and smooth, with some malt sweetness that becomes smoky and dry, leading to an aromatic finish.

Dalwhinnie 15 Year

A Speyside malt that makes a great Aperitif, this whiskey has a honey-heather to freshly cut grass nose that carries through on the palate, where it has a slightly oily mouthfeel and light peat finish.

Lagavulin 16 Year

Our Islay representative is a great whiskey with a deep character of sea spray and peat smoke. Its taste develops as you sip, a rich, warming hug that reminds you life is good.

Upstairs Bar Packages

STANDARD - $35 Per Person for 3 hours

Draft Beers - Irish Drafts / Bottled Beers - Domestics / Wine - House Red + White / Mixed - Well Spirits

SILVER - $ 40 Per Person for 3 hours

Draft Beer - Irish Drafts / Bottled Beers – Domestic, Craft Selection / Seltzers - Rotating / Wine - Red + White Selection / Mixed - Call Spirits

GOLD - $ 50 Per Person for 3 hours

Draft Beer - All Drafts / Bottled Beer – Domestic, Craft Selection / Seltzers - Rotating / Wine - Red + White Selection, Champagne / Mixed – Premium Spirits

Other Upstairs Bar Options

Host Bar

Drinks go on one tab based on consumption. The host is responsible for the final tab. Minimums may apply.

Cash Bar

Drinks go on individual tabs. Each guest is responsible for their own tab. Minimums may apply.

Open Bar with Limits

Host decides on a cash limit OR Host decides on available product limits (e.g. no drinks over $15). Drinks go on one tab based on consumption. Host is charged the amount. Minimums may apply.

Other

With advance notice, we may be able to offer Welcoming Drinks or Drink Tickets - please provide us any details or questions and we will happily work with you. Minimums may apply.

Appetizer Platters

Irish Sausage Rolls

$70.00

Irish Sausage, Puff Pastry, Curry Sauce

Emerald Isle Dip

$60.00

Spinach + Artichoke Dip, Toasted Pita, Crostini

Chicken Wings

$60.00

Slagel Farm Chicken, Plain or Tossed in BBQ, Buffalo, or Dry Rub, Ranch or Blue Cheese, Raw Vegetables

Chicken Tenders

$65.00

Buttermilk-Marinated Breaded Slagel Family Chicken, Choice of Two Dipping Sauces (BBQ, Buffalo, Ranch, Blue Cheese, Honey Mustard)

Cheese Board

$65.00

Selection of Domestic and Imported Cheeses, Apples, Honey, Crostini, Irish Soda Bread, Pistachios

Hummus

$60.00

Garlic Hummus, Heirloom Cherry Tomato, Kalamata Olive, Pita Bread

Heirloom Bruschetta

$60.00

Garlic Crostini, Heirloom Tomato, Red Onion, Balsamic Glaze, Basil, EV Olive Oil, Fresh Mozzarella

Crudite

$60.00

Carrot, Celery, Cucumber, Heirloom Cherry Tomato, Asparagus, Broccoli, Choice of Two Dipping Sauces (BBQ, Buffalo, Ranch, Blue Cheese, Honey Mustard)

Appetizer Buffet

Select any 4 options:

Heirloom Bruschetta

Garlic Crostini, Heirloom Tomato, Red Onion, Balsamic Glaze, EV Olive Oil, Fresh Mozzarella

Chicken Wings

Slagel Farm Chicken, Tossed in BBQ, Buffalo or Dry Rub, Raw Vegetables, Ranch or Blue Cheese

Chicken Tenders

Buttermilk-Marinated and Breaded Slagel Farm Chicken, Choice of 2 Dipping Choice of Two Dipping Sauces (BBQ, Buffalo, Ranch, Blue Cheese, Honey Mustard)

Hummus

Garlic Hummus, Heirloom Cherry Tomato, Kalamata Olive, Pita Bread, Crostini, Raw Veggies

Emerald Isle Dip

Spinach + Artichoke Dip, Toasted Pita, Crostini

Poutine Fries

Hand-Cut Fries, Curry Sauce, Melted Cheese

Reception Buffet

Select any 3 options:

Galway Salad

Mesclun Mix, Heirloom Cherry Tomato, Red Onion, Cucumber, Kalamata Olive, Citrus Vinaigrette

Irish Sausage Rolls

Irish Sausage, Puff Pastry, Curry Sauce, Dijon Mustard

Chicken Wings

Slagel Farm Chicken, Plain or Tossed in BBQ, Buffalo, or Dry Rub, Ranch or Blue Cheese, Raw Vegetables

Salmon Sliders

Salmon, Remoulade, Tomato, Fennel Salad, Brioche Bun

Corned Beef Sandwich

House-Cured Corned Beef, Swiss Cheese, Sauerkraut, Rye Bread, Horseradish Sauce

Heirloom Bruschetta

Garlic Crostini, Heirloom Tomato, Red Onion, Balsamic Glaze, EV Olive Oil, Fresh Mozzarella

Dinner Buffet

Select 1:

Galway Salad

Mesclun Mix, Heirloom Cherry Tomato, Red Onion, Cucumber, Kalamata Olive, Citrus Vinaigrette

Caesar Salad

Romaine, Radicchio, Parmesan, Croutons

Select any 2:

Fish & Chips

Cod Fillet with Beer Batter, French Fries, Coleslaw, Lemon

Shepherds Pie

Ground Sirloin, Aromatic Vegetables, Peas, Mashed Potatoes, Shredded Cheese,

Corned Beef and Cabbage

Our House-Cured Corned Beef, Tender Cabbage, Mashed Potatoes, Mustard Sauce

Lamb Stew

Vegetarian Pasta

Pasta, Bell Pepper, Asparagus, Mushroom, Spinach, Marina Sauce, Parmesan Cheese

Guinness Beef Stew

Short Rib

Slow-Cooked Braised Short Rib, Garlic Mashed Potatoes, Bordelaise Sauce

Chicken and Asparagus

Grilled Slagel Farms Chicken Tuscan-Style, Grilled Asparagus, Artichoke Hearts, Heirloom Cherry Tomato, Green and Kalamata Olives, Oregano Lemon Sauce

Our Menu

Appetizers

HUMMUS

BAKED EMERALD SPINACH DIP

JUMBO CHICKEN WINGS

IRISH SAUSAGE ROLL

CURRY POUTINE

BAKED JUMBO PRETZEL

BRUSSELS SPROUTS

ONION RINGS

Crispy Fried Pickles

Artisan Cheese Board

Burrata

House-Made Crispy Potato Chips

Salads and Soups

Add Ons

STEAK SALAD

CAESAR SALAD

HEIRLOOM BEET SALAD

FORTY SHADES OF GREEN

CHICKEN TORTILLA SOUP

SEAFOOD CHOWDER

TOMATO BISQUE

PRIME BURGERS

*GALWAY PUB BURGER

*BOURBON STOUT BURGER

*BACON, SWISS & MUSHROOM BURGER

*THE SUPERSTAR BURGER

* Made to Temperature

Burgers and Sandwiches

SANDWICH SIDES

EXTRA TOPPINGS

HOUSEMADE VEGGIE BURGER

CRISPY CHICKEN SANDWICH

CORNED BEEF SANDWICH

SALMON BLT

CRISPY FISH SANDWICH

GRILLED CHEESE & TOMATO

GRILLED SKIRT STEAK or CHICKEN WRAP

Entrees

CHICKEN CURRY ENTREE

FISH & CHIPS

TRADITIONAL SHEPHERD'S PIE

CHICKEN POT PIE

LAMB STEW

GRILLED FAROE ISLANDS' SALMON

CORNED BEEF & CABBAGE

HAND BREADED CRISPY CHICKEN TENDERS

CHICKEN MILANESE

*STEAK ENTREE

*Made To Temperature

Sides

Mashed Potatoes (gf)

Side Salad (gf)

Grilled Asparagus (gf)

French Fries

Sweet Potato Fries

Desserts

Celtic Bread and Butter Pudding

Flourless Chocolate Torte

Vanilla Ice Cream

Lemon Sorbet

Kids Menu

Tenders & Fries

Mac & Cheese

Burger & Fries

Grilled Cheese & Fries

Mini Shepherds Pie

Draft Beer

Guinness

Smithwick’s Ale

Harp

Eris- Pedestrian

Three Floyd’s - Zombie Dust

Half Acre- Daisy Cutter

Carlsberg

Old Irving- Shower Thoughts

Allagash- Surf House

Revision

Great Lakes - Midwest IPA