Our Drinks

Irish Dry Stout; 4.2% ABV

Cider; 4.5% ABV

Irish Ale; 5.0% ABV

American Pale Ale; 5.2% ABV

IPA; 7.2% ABV

German Lager; 5.1%ABV

Lager; 4.5% ABV

Pale Ale; 6.2% ABV

Peach Sour- 4.4% ABV

Mango Tangerine Sour Double IPA; 9% ABV

Hazy IPA- 7.2% ABV. Hazed out and hopped up!

Light lager; 3.5% ABV

Belgian Ale; 8.4% ABV

Light Lager; 5.2% ABV

Belgian Strong Ale; 8.5% ABV

Dortmunder/Helles; 5.8% ABV

Porter; 5.8% ABV

Pale Lager; 5% ABV

India Pale Ale (IPA); 7.5% ABV

Sweet Stout; 6.0% ABV

Cider; 4.5% ABV

Pale Lager; 4.2% ABV

Sour Ale/Wild Ale; 5.5% ABV

Quadrupel; 11.3% ABV

American Pale Ale; 6.5% ABV

Scottish Ale; 7.2% ABV

Tripel; 8.0% ABV

German Hefeweizen; 4.9% ABV

Dubbel; 7.0% ABV

Tripel; 9.5% ABV

Well balanced tart/sweetness; 4.1%

Full bodied weissbier, flavors of banana nut bread and cloves; 5.4%

Strong Ale- Belgian Dark. Released every Christmas; 10% ABV

Bells -American IPA; 7.0% ABV

Pale Lager; 5.0% ABV

Amber Ale; 5.0% ABV

Pilsner; 5.8% ABV

Porter; 6.8% ABV

India Pale Ale (IPA); 6.2% ABV

Stout; 5.2% ABV

3 flavors, ask your server.

New Bedrock IPA; 6.7%

Medium bodied pale ale: 5.5%

Full bodied IPA: 6.2%

American Wheat Beer; 5.6%

Brooklyn- American Wild Ale; 5.8%

Revolution- Session pale ale; 4.3%

Stone- Reduced Gluten IPA ;7.7%

Off Color- Beer for Margarita lovers; 4.5%

Ale Asylum- Amber Ale; 6.7%

Aleman- Medium bodied brown ale; 7.8%

Two Brothers- Pale Ale; 5.4%

Lager; 5%ABV

Wheat-5.0% ABV

Bright and crisp bubbly with flavors of pear and honeysuckle

Ripe strawberry, watermelon, and cherry. A perfect aperitif

On the nose, this wine exhibits intense floral notes followed by aromas of citrus and pear

Tropical fruits with subtle oak notes and baked apple

Zesty citrus, floral and hints of passion fruit, melon and grapefruit

Peach and green apple flavors, not too sweet and not too dry

Lightly tart and delicate with notes of strawberry and cherry

Summer berries, citrus, and honeydew melon

A bold wine with layered hints of blueberry, ripened blackberries, and baking spices

Silky in the palate with red cherry, raspberry and strawberry with vanilla undertones

Vanilla, black cherry, plum fruity notes that are smooth and jammy

Bold, rich Zinfandel with raspberry, plum, oak, and spice with a delightfully sweet finish

Soft and fresh, with notes of red berries making a beautiful full body Malbec

Blackberry, dark cherry, juicy strawberry and toasty mocha giving a jammy smooth taste

Vibrant green apple and citrus, the freshness of mineral nuances and white flowers with the elegant flavors of brioche and fresh nuts

Sauvignon Blanc aged in oak bringing out flavors of white summer peaches, juicy Meyer lemon citrus, tangerine zest and a hint of gooseberry

Organically grown Syrah, Grenache, Mourvedre, Cabernet-Sauvignon, Merlot & Malbec blend from the South of France. Powerful fruit flavors with elegant tannin

Juicy berry with notes of vanilla and graham cracker, finished by soft silky tannins

Ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes

Here the malt whiskey has a share of grain sweetness that comes through, making this the best Bushmills for mixing.

Smooth, deep and complex, this is one of the great Irish blends. While the standard Irish characteristics are present, there is something more in this one, something earthy and rich. As with other whiskeys of fine quality, it’s best without ice that would cover its complex flavors.

An Irish whiskey from 100% malted barley, the youngest whiskey in these bottles is 10 years old. This is the standard expression of Bushmills, with vanilla and soft sweetness, with a long finish.

Three different woods, the third being old port casks, give this fine whiskey hints of vanilla, fruit, nuts and even dark berries (from the port casks).

After 19 years in American oak and Spanish sherry casks, this lovely Bushmills spends two years in Madeira drums. Among the elegant results are dark chocolate and toffee.

The longer you allow it to breath and fully oxygenate in the glass, the more of its engaging aromas will come forward. Egan's has a slightly warm entry that quickly expands, filling the mouth with flavors of honey, malt, cranberries, apples and a bevy ofbaking spices.

The double distillation gives it a robust profile with more character than blends that are triple distilled. Warm and accessible as the people who create it.

A classic pure pot still whiskey that is worth the indulgence for sheer sophisticated pleasure. There is no more celebrated Irish whiskey, none that gives you its elegant honey and soft dried fruit with hints of toasted almonds.

Its depth and complexity gives spice with the sweetness, with floral undertones. The finish is long, peppery and satisfying.

Originally a limited edition created for exclusively for La Maison du Whisky in Paris, now a permanent member of the family. The extra years in the barrel have given it a more mellow taste profile than its younger sibling, Red Breast 12 Year old

This is the flagship Irish whiskey in Teeling's "Trinity" range and the attempt to create the most interesting blended Irish whiskey. This small batch bottling consists of hand selected casks which are given an additional 6-9 months further maturation in ex-rum barrels imparting extra character and a distinctly smooth flavour unique to Irish Whiskey.

Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey. Light, sweet citrus and green apple combined with vanilla undertones.

A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a veritable praline note in the taste.

Single Malt-Aged in ex-Bourbon casks for up to 14 years and finished in 4 different cask types. Vibrant and lively with incredible fruitiness. Ripe apples, sweet citrus and hints of tropical fruit all enveloped in Vanilla Oak.

Trilogy. A rich and complex full-bodied taste with fruit, nuts and spice and a lingering creamy fudge flavor, creamy yet full bodied. This is a compelling, beguiling and deeply satisfying Trilogy with a long, intensely rich and satisfying finish.

Single Malt-Aged in ex Bourbon casks for up to 18 years and finished in 4 different cask types. Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows and biscuit sweetness.

Light bodied with a sweet, fruity vibrancy, that is soft and mellow with a lovely balance of oak, creamy malt and sweet, fresh apple notes. Fresh leafiness with a hint of crisp green apple and sweet maltiness.

Tullamore D.E.W. Original triple blend Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavors. Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. The whiskey finishes with lingering hints of dry fruit and delicate brown or baking spice.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Russet in color, with rich salty aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate. This will never change.

A very Spicy rye whiskey! A blend of straight Rye whiskeys ranging in age from 2 to 7 years and aged in new, charred, white American oak barrels. This complex rye is certain to explode with rye spices upfront, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.

Copper to medium amber, an unflinching balance of deep, old-style flavor with natural oak sweetness.

Shades of gold to light amber with bold rye spiciness with undertones of vanilla and oak. On the nose you will experience expansive notes of herbs and rye with nuances of oak; finishing with warm and smooth spice throughout.

Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it's no wonder they call it The Good Stuff.

The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

Caol Ila 12 Year whispers the sounds of Islay with more nuanced, finessed aromas and flavors than most. At first sniff, hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. Rounding out the palate, flavors of spicy sweets and Applewood smoked ham are discovered before elegant peat smoke takes over.

This Lowland malt, from near Edinburgh, is a new expression and wonderfully improved. This is a light, dry slightly sweet choice, from which you might be able to pick out cinnamon, citrus and melon on the nose.

A Highland malt with a spicy nose that follows through to the palate, along with a nutty, flowery sweetness and a long buttery finish.

A robust offering from the only distillery on the Isle of Skye, this one lets you know it’s whiskey you’re drinking. It has pungent smoke with a huge spice that still lets through a full, malty sweetness before finishing with pepper.

This Highland malt has an especially complex nose that captures the flora of Speyside, grass, heather, and herbs.

A rich, flavorful Highland malt that is sweet and smooth with some spice. Some heather and a hint of peat yields to a long, toasty finish.

The small river Livet flows into the Spey, and this grand old distillery resides in that valley (glen). This whiskey is pale, flowery, soft, with hints of vanilla.

One of the greatest Highland malts from Speyside, this 12-year expression is the standard Macallan in the States. Matured in Spanish sherry casks, it has sherry, honey, dried fruits and flowers on the nose. It is full and smooth with a rounded finish.

From the Western Highlands, this whiskey has a loyal following among those who prize slight peat with a sense of the nearby sea. It’s firm and smooth, with some malt sweetness that becomes smoky and dry, leading to an aromatic finish.

A Speyside malt that makes a great Aperitif, this whiskey has a honey-heather to freshly cut grass nose that carries through on the palate, where it has a slightly oily mouthfeel and light peat finish.

Our Islay representative is a great whiskey with a deep character of sea spray and peat smoke. Its taste develops as you sip, a rich, warming hug that reminds you life is good.

This is a robust, complex blend that you could have neat, but it stands up to a splash of soda or a couple of rocks. Peat comes through in the nose and on the palate, along with dried fruits and a hint of sherry on the finish.

Another complex blend, this offering has less smoke and a brighter floral burst on the palate. As with all the finer whiskeys, try it neat first, then add a drop or two of water to see how it changes.

Absolute, Citron, Mandarin & Ruby Red, Ketel One, Belvedere, Grey Goose, Stoli – Original, Vanilla, Blueberry, Raspberry

Tanqueray, Bombay Dry Gin, Bombay Sapphire

Bacardi – Light, Lemon, O, Razz, Malibu, Myers Dark, Captain Morgan

Patron Silver, Jose Cuervo 1800

Jim Beam, Maker’s Mark, Woodford Reserve

Jack Daniel’s, Seagram’s 7, Seagram’s VO, Canadian Club, Crown Royal

Chambord, Grand Marnier, Cointreau

Baileys – Original, Caramel, Mint

Disaronno, Frangelico, Sambuca

Kahlua

Drambuie