Our Drinks

Irish Dry Stout; 4.2% ABV

Irish Red Ale; 5.0% ABV

Euro Lager; 4.5% ABV

Irish Cider; 4.5%

Pale Ale; 5.2% ABV (locally brewed!)

'Undead' Pale Ale; 6.2% ABV

Lager; 5% ABV

IPA; 7.2% ABV

Euro Lager; 4.6% ABV

Wheat Ale; 5.1% ABV

Summer Ale; 4.2% ABV

Double IPA; 8.0% ABV (locally brewed!)

American IPA; 6.5% ABV

Doppelbock; 7.5 % ABV

Plum and Citrus Sour; 5.0% ABV (locally brewed!)

Bottle / 4.2%

Bottle / 4.2%

Bottle / 4.4%

Bottle / 5.0%

Trappist Belgian Pale Ale / bottle / 6.9%

Trappist Dubbel / bottle / 7%

Trappist Tripel / bottle / 9.5%

Trappist Quad / bottle / 11.3%

Belgian Strong Pale Ale / bottle / 8.5%

Baltic Porter / can / 6.6% (locally brewed!)

Chocolate Stout / can / 5.0%

Wheat Ale / can / 5.2%

German Wheat Ale / bottle / 5.4%

Raspberry Lambic / bottle / 2.5%

Hazy Pale Ale / can / 5.5% (locally brewed!)

Hazy IPA / can / 6.5% ABV (locally brewed!)

Hazy IPA / can / 6.3% ABV (locally brewed!)

American Wheat Ale / bottle / 5.6%

Sour with Blackberry and Lemonade / can / 4.5% (locally brewed!)

Sour with Blood Orange / can / 6% (locally brewed!)

Gluten Free Amber / can / 6.0%

Gluten Free Berry Sour / can / 4% (locally brewed!)

"0.0% Alcohol Free Stout" / can

"less than 0.5% ABV" / can (locally brewed!)

”Contains less than 0.5% ABV” / can

”contains less than 0.5% ABV” / can

“0.0% abv Pure Malt Lager" / bottle

Semisweet Apple Blueberry Cider / can / 6.5%

Apple / can / 6.5%

Blueberry Cider / can / 8.0%

Limited Summer release with California Clementines / can / 6.9% ABV

Cider with Cherries / can / 4.5%

Gala Apple Cider with Vanilla / can / 6.0% (locally made)

Flavors: Black Cherry, Pineapple, Grapefruit, Watermelon, Mango, Peach / can / 4.5%

Raspberry Iced Tea / can / 4.5%

Hibiscus Berry Hard Kombucha / can / 5.5% ABV (locally made!)

Blackberry Lime Hard Kombucha / can / 5.5% ABV (locally made!)

Tullamore D.E.W. Irish Whiskey, Baileys Irish Cream, Metropolis Coffee, topped with whipped cream

Tullamore D.E.W. Irish Whiskey, Metropolis Coffee, sugar, topped with whipped cream

Tullamore D.E.W. Irish Whiskey, lemon slice, cloves, honey, hot water

Sandemans Ruby Port, sugar, hot water, orange slice and cinnamon stick

Peppermint Schnapps, hot chocolate, topped with whipped cream

Jameson Orange Whiskey, hot chocolate, topped with whipped cream

Captain Morgan Rum, hot cider, orange slice and cinnamon stick

Crown Royal Whisky, hot cider, lemon slice and cinnamon stick

Vodka, Crabbie's Ginger Beer, Lime Juice +lime

Jameson Orange Whiskey, Crabbie's Ginger Beer, Lime Juice +lime

Tullamore D.E.W. Honey Irish Whiskey, Iced Tea, Lemonade +lemon

Hendrick's Gin, Ribena blackcurrant, Lime Juice, Ginger Beer +lime

1800 Coconut Tequila, Lime Juice, Soda Water +lime

Pink Strawberry Vodka, Lemonade, Strawberry Puree +lemon

Tequila Blanco, Daisy Cutter pale ale, Triple Sec, Lime Juice, Lemonade +lime

Italicus, Prosecco, Lemon Juice +olive

Malfy Arancia Gin, Prosecco, Lemon Juice +lemon

Aperol, Prosecco +orange

Tullamore D.E.W. XO Rum Cask Irish Whiskey, Orange Bitters, Sweet Vermouth +cherry

Absolut Vodka, Kahlua and Cold Brew Coffee

Drumshanbo Gunpowder Irish Gin, Simple Syrup, Lemon Juice, Prosecco + lemon

Tullamore DEW Honey Irish Whiskey, Clove Simple Syrup, Lemon Juice, Prosecco, Soda Water + lemon

Here the malt whiskey has a share of grain sweetness that comes through, making this the best Bushmills for mixing.

Smooth, deep and complex, this is one of the great Irish blends. While the standard Irish characteristics are present, there is something more in this one, something earthy and rich. As with other whiskeys of fine quality, it’s best without ice that would cover its complex flavors.

An Irish whiskey from 100% malted barley, the youngest whiskey in these bottles is 10 years old. This is the standard expression of Bushmills, with vanilla and soft sweetness, with a long finish.

Three different woods, the third being old port casks, give this fine whiskey hints of vanilla, fruit, nuts and even dark berries (from the port casks).

After 19 years in American oak and Spanish sherry casks, this lovely Bushmills spends two years in Madeira drums. Among the elegant results are dark chocolate and toffee.

Single malt Irish whiskey finished in virgin oak casks- their first of three releases represents the national tree of Ireland, Quercus Petraea, the Sessile Oak. Synonymous with the finest French wines and brandies, these casks impart a complex balance of spices, almond-nuttiness, and stone fruits.

Single malt Irish whiskey finished in virgin oak casks- their second of three releases represents Quercus Alba, the American White Oak. These casks impart vanilla, coconut and caramel, with a hint of clove and smokiness due to the charring and toasting techniques used at the coopering stage.

Single malt Irish whiskey finished in virgin oak casks- their third release represents Quercus Robur, the European Oak, synonymous with sherry and cognac production. These casks impart rich ginger, clove and cinnamon spices along with a roasted coffee and chocolate character.

An adventurous Irish whiskey. From secret sources, aged in casks collected from across six continents (South African brandy, Japanese oak, European sherry, Australian tawny, Colombian rum, U.S. bourbon, Caribbean rum)

A classic pure pot still whiskey that is worth the indulgence for sheer sophisticated pleasure. There is no more celebrated Irish whiskey, none that gives you its elegant honey and soft dried fruit with hints of toasted almonds.

The perfect blend between malted barley & grain and the special handpicked bourbon barrels add a delicate and subtle sweetness with a deep oak woodiness & light char to the finish. Nose: Light citrus notes, peppered spice and vanilla undertones. Taste: Earthy fruits, butterscotch & vanilla sweetness from the bourbon casks, white pepper followed by an oak woodiness. Finish: Sweet, spice, oak, with lingering ripe fruits

McConnell’s Sherry Cask Finish is aged for 5 years in 1st fill select Bourbon barrels. It is then finished in the finest Oloroso Sherry Casks which bring out rich aromas of dried figs, dark chocolate and lingering spice.

Thrice distilled in County Cork, just as it’s always been. There’s a reason Paddy’s Whiskey has been making friends for nearly a quarter millennium.

Cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

Balancing the peppery taste of rye with the sweetness from seasoned American oak cask maturation, this new Powers expression brings real character, from a country not short on character itself.

Its depth and complexity gives spice with the sweetness, with floral undertones. The finish is long, peppery and satisfying.

Originally a limited edition created for exclusively for La Maison du Whisky in Paris, now a permanent member of the family. The extra years in the barrel have given it a more mellow taste profile than its younger sibling, Red Breast 12 Year old

Malt, toasted grain and malt whiskeys are blended and matured in virgin oak casks, seasoned whiskey casks and Oloroso sherry casks to develop an inimitable complexity. The whiskey finishes with lingering hints of dry fruit and delicate brown or baking spice.

This is the flagship Irish whiskey in Teeling's "Trinity" range and the attempt to create the most interesting blended Irish whiskey. This small batch bottling consists of hand selected casks which are given an additional 6-9 months further maturation in ex-rum barrels imparting extra character and a distinctly smooth flavour unique to Irish Whiskey.

Crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been column distilled and matured exclusively in American Red Wine casks, imparting a highly distinct red-berry and tannic profile.

Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon). This Irish Single Malt Whiskey delivers a unique fruit-forward flavour profile that is complex, yet balanced and has often been described as “a symphony” of flavour.

Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness in this whiskey. Light, sweet citrus and green apple combined with vanilla undertones.

A deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving this whiskey a veritable praline note in the taste.

Aged in ex-bourbon casks for up to 18 years and finished in 4 different cask types. Velvety smooth and mellow vanilla oak notes intertwined with cinnamon, baked apple, toasted marshmallows and biscuit sweetness.

Tullamore D.E.W. Original triple blend Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavors. Creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in peat charred casks for a further 4-6 months. The peat is harvested from the local boglands of Glengarriff.

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff.

A delicate blend of grain (75%) and malt (25%) bourbon whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. A smooth and balanced whiskey, the taste is one of malt, lingering sweetness, citrus, apple and nutmeg.

Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks.

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Russet in color, with rich salty aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate.

A blend of straight Rye whiskeys ranging in age from 2 to 7 years and aged in new, charred, white American oak barrels. This complex rye is certain to explode with rye spices upfront, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.

Copper to medium amber, an unflinching balance of deep, old-style flavor with natural oak sweetness.

Shades of gold to light amber with bold rye spiciness with undertones of vanilla and oak. On the nose you will experience expansive notes of herbs and rye with nuances of oak; finishing with warm and smooth spice throughout.

"Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it's no wonder they call it The Good Stuff."

"The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes."

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.

Caramel and Oak up front, with berries and hazelnuts in the background with a slight hint of smoke

"There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time."

"Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no brickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea."

"While they patiently wait for the whiskey to age, hand-selected special straight bourbon whiskey aged at least 3 years in full 53-gallon new charred American oak barrels. With a nearly identical aging process and mash bill to our very own, we’re bringing you a taste of what's to come. Until then enjoy this unique, well-rounded, single-barrel bourbon that we've aged, proofed, loosely filtered, & bottled for your enjoyment. Cheers!"

Our straight bourbon is aged at least 4 years and contains wheat as a secondary grain which helps create a softer, more rounded spirit. It has earned several medals at international tasting competitions. This stuff is good.

This "high" rye (75% rye) is aged at least 3 years and is for those of you who prefer your whiskey with a bit of a spice. We grow and distill a very specific varietal of rye that gives has a very soft white pepper finish. When complimented with the vanilla and butterscotch notes that come from the corn, it’s no wonder it was named the 2019 “Best Whiskey of the State” in IL at the Heartland Spirits Competition.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks

Tennessee Whiskey

Bourbon

Caol Ila 12 Year whispers the sounds of Islay with more nuanced, finessed aromas and flavors than most. At first sniff, hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. Rounding out the palate, flavors of spicy sweets and Applewood smoked ham are discovered before elegant peat smoke takes over.

This Lowland malt, from near Edinburgh, is a new expression and wonderfully improved. This is a light, dry slightly sweet choice, from which you might be able to pick out cinnamon, citrus and melon on the nose.

A Highland malt with a spicy nose that follows through to the palate, along with a nutty, flowery sweetness and a long buttery finish.

A robust offering from the only distillery on the Isle of Skye, this one lets you know it’s whiskey you’re drinking. It has pungent smoke with a huge spice that still lets through a full, malty sweetness before finishing with pepper.

This Highland malt has an especially complex nose that captures the flora of Speyside, grass, heather, and herbs.

A rich, flavorful Highland malt that is sweet and smooth with some spice. Some heather and a hint of peat yields to a long, toasty finish.

The small river Livet flows into the Spey, and this grand old distillery resides in that valley (glen). This whiskey is pale, flowery, soft, with hints of vanilla.

One of the greatest Highland malts from Speyside, this 12-year expression is the standard Macallan in the States. Matured in Spanish sherry casks, it has sherry, honey, dried fruits and flowers on the nose. It is full and smooth with a rounded finish.

The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The delicate and indulgent flavours of American oak including honey, chocolate and butterscotch balance The Macallan's more traditional characteristics of rich fruits, sherry and wood spice.

Matured in sherry seasoned oak casks from Jerez, Spain. Our rich, fruity and full-bodied new make spirit is transformed into an incomparable single malt. The sherry seasoned oak casks deliver a single malt characterised by flavours of ginger, dark chocolate, and dates.

From the Western Highlands, this whiskey has a loyal following among those who prize slight peat with a sense of the nearby sea. It’s firm and smooth, with some malt sweetness that becomes smoky and dry, leading to an aromatic finish.

A Speyside malt that makes a great Aperitif, this whiskey has a honey-heather to freshly cut grass nose that carries through on the palate, where it has a slightly oily mouthfeel and light peat finish.

Our Islay representative is a great whiskey with a deep character of sea spray and peat smoke. Its taste develops as you sip, a rich, warming hug that reminds you life is good.

Their introductory offering and one of the world's most popular Scotch whiskies.

This is a robust, complex blend that you could have neat, but it stands up to a splash of soda or a couple of rocks. Peat comes through in the nose and on the palate, along with dried fruits and a hint of sherry on the finish.

Tito's, Absolut ( Citron, Mandarin, Peach, Peppar), Ketel One, Belvedere, Grey Goose

Gunpowder Irish, Tanqueray, Bombay Sapphire, Hendricks

Dani's Tavern Rum, Bacardi, Malibu, Myers Dark, Captain Morgan

Patron Silver, Lalo, Jose Cuervo 1800, Altos Silver and Gold, Codigo Blanco and Rosa, Ghost Tequila

Jim Beam, Jack Daniels, Maker’s Mark, Bulleit, Woodford Reserve, Buffalo Trace, Angel's Envy, Blanton's, Knob Creek, Jeffersons, Jeffersons Ocean, Knob Creek Rye, Woodford Rye, Templeton Rye, Bulleit Rye

Canadian Club, Crown Royal

Fireball, Skrewball, Doughball

Chambord, Grand Marnier, Cointreau

Baileys – Original

Disaronno, Frangelico, Sambuca

Kahlua

Drambuie

Bright and crisp bubbly with flavors of pear and honeysuckle

Ripe strawberry, watermelon, and cherry. A perfect aperitif

On the nose, this wine exhibits intense floral notes followed by aromas of citrus and pear

Tropical fruits with subtle oak notes and baked apple

Zesty citrus, floral and hints of passion fruit, melon and grapefruit

Inviting flavors of white peach, apricot, pear and zesty grapeefruit

Lightly tart and delicate with notes of strawberry and cherry

Ripe strawberry, watermelon, and cherry. A perfect aperitif

Full-bodied with flavors of ripe blackberry, cherry and plum- balanced by notes of espresso and spice

Bright and fruit driven, with lush cherries and a soft texture

Vanilla, black cherry, plum fruity notes that are smooth and jammy

Soft and fresh, with notes of red berries making a beautiful full body Malbec

Blackberry, dark cherry, juicy strawberry and toasty mocha giving a jammy smooth taste

Easy drinking and fruit forward in style. Abundant notes of macerated strawberries with hints of herbs.

Vibrant green apple and citrus, the freshness of mineral nuances and white flowers with the elegant flavors of brioche and fresh nuts

Juicy berry with notes of vanilla and graham cracker, finished by soft silky tannins